Fadi, who immigrated to America from Palestine with his family as a teenager, says it was always his dream to get into the family business. In 2018, Fadi Rukab, a descendant of Sarah’s, decided to bring the concept to Houston by opening his own booza-dispensing ice cream shop (also called Booza) in the Galleria area. Booza notably lacks air, like in traditional ice cream, lending the dessert a thick and pliable texture. The Rukab family has been making ice cream since the 1930s, when Sarah Rukab started selling small batches of her secret recipe for booza-a stretchy ice cream that gets its elasticity from mastic gum-door to door in Ramallah, Palestine. Try the Granny’s Banana Pudd’n or Unconeditional Love, or create your own combination out of their 12 flavors, 30 toppings, and the choice between a vanilla or chocolate bubble waffle. The shop offers signature creations with a ready-made combination of flavors and toppings. Unlike typical waffle cones, Over The Top Waffle Shoppe’s cones are soft, cakey, and warm-an excellent contrast to the velvety smooth ice cream inside. What’s better than ice cream in a waffle cone? Ice cream in a bubble waffle cone, of course. Be sure to call your location to see if their range of specialty flavors include our favorite: the Tri-Wizard treat with Biscoff cookies, marshmallows, and melt-in-your-mouth chocolate chip cookie crush’ns. Amy’s offers standard flavors like Mexican vanilla that encompasses Madagascar vanilla beans and Mexican orchids, and their signature fine Belgian chocolate. With locations in over three Texas cities, this ice cream behemoth offers service to their customers until midnight, because it’s never too late for a sugary treat. You can go cone or cup, or again, pop it in a falooda with ingredients like basil seeds and vermicelli.įor a late night cold treat, you can’t go wrong with Amy’s Ice Creams. At the chain's two area locations (Mahatma Gandhi District, Sugar Land), get flavors like Alphonso king mango and the wondrous kulfi falooda, made with rose, malai and takmaria (watercress seeds). When you want traditional Indian ice cream known as kulfi, or maybe the cold drink known as falooda, there's Kwality. Our favorite is the cantaloupe and cream, an ubersweet treat featuring cantaloupe-and-vanilla ice cream topped with pieces of the fresh fruit and condensed milk. The shop mixes its ice cream flavors with fruit and candies to create a highly satisfying sugar rush. The East End’s Magnolia’s Ice Cream & More is stocked full of everything from raspas to mangonadas to homemade ice cream. With two local locations in Sugar Land and Katy, the chain lets you top your fish-shaped ice cream receptacle with ube, matcha, or black sesame–flavored soft serve. Somisomi’s taiyaki waffle cones are what ice cream dreams are made of.
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